Directions:
- Pour olive oil in pan and heat on med-high heat.
- Put corn tortillas in one at a time and fry till brown and crispy, then put them on plate lined with paper towel to drain.
- Drain oil and add ground beef to pan.
- Brown ground beef and drain fat.
- Add red pepper, garlic powder and sea salt.
- Mix ingredients until well mixed and put some of meat mixture on top of a tortilla, sprinkle about 3 tblsp Vegan Rella Cheese Subsitute on and place in Microwave for about 30 seconds to get cheese melted.
- Add about 2 tblsp Guacamole and spread on tortilla.
- Put about 2-3 tblsp El Pinto natural Salsa and about 2 tblsp Herdez Salsa Verde.
- Sprinkle Lettuce, Tomato, Jalapeno and Green Onion over top and enjoy!
- This is quite messy so you will need a plate to catch the stuff that falls off and lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.91 Kcal (2838 kJ) | ||
| Calories from fat | 357.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 23% | |
| Sodium | 1600.3mg | 67% | |
| Potassium | 606.31mg | 13% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 36.25g | 72% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.5mg | 20% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.53 Kcal (873 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 61% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 23% | |
| Sodium | 492.27mg | 67% | |
| Potassium | 186.51mg | 13% | |
| Total Carbs | 13.11g | 14% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 2.29g | 30% | |
| Protein | 11.15g | 72% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.1mg | 20% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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