Pineapple Sherbet Cake Recipe

Posted by
Rate It!
Pineapple Sherbet Cake
Add your photo!
Ingredients
5
Count
Nutrition
112
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Set sherbet out at room temperature to soften.
  2. Carefully slice cake into three slabs and place in bottom of rectangular baking pan.
  3. Scoop softened sherbet into a large bowl then stir well to blend making sherbet spreadable.
  4. Spoon sherbet onto slices of cake in baking pan then spread to cover all of cake until smooth.
  5. In another large mixing bowl combine frozen topping with pineapple juice concentrate.
  6. Blend well with electric mixer then spoon on top of sherbet and spread to cover.
  7. Place pineapple tidbits on top of frosting then freeze at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.74 Kcal (468 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 11%
Sodium 1.28mg 0%
Potassium 66.91mg 1%
Total Carbs 7.8g 3%
Sugars 7.65g 31%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 8.1mg 13%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 104.43 Kcal (437 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 11%
Sodium 1.19mg 0%
Potassium 62.53mg 1%
Total Carbs 7.29g 3%
Sugars 7.15g 31%
Dietary Fiber 0.26g 1%
Protein 0.13g 0%
Vitamin C 7.6mg 13%
Iron 0.1mg 1%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top