Carrot Salad Recipe

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Carrot Salad
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Ingredients:

  • 3 cups julienned carrots
  • 1 cup miniature marshmallows
  • 1/2 cup raisins
  • 1/2 cup diced celery (optional)

Directions:

  1. In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
  2. Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.38 Kcal (1027 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 7.57mg 3%
Sodium 408.05mg 17%
Potassium 146.86mg 3%
Total Carbs 24.03g 8%
Sugars 13.46g 54%
Dietary Fiber 1.01g 4%
Protein 0.95g 2%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 325.93 Kcal (1365 kJ)
Calories from fat 202.54 Kcal
% Daily Value*
Total Fat 22.5g 26%
Cholesterol 10.06mg 3%
Sodium 541.99mg 17%
Potassium 195.06mg 3%
Total Carbs 31.91g 8%
Sugars 17.88g 54%
Dietary Fiber 1.34g 4%
Protein 1.26g 2%
Vitamin C 1.9mg 2%
Iron 0.5mg 2%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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