Directions:
- Place all the fruit in a large bowl.
- Depending upon how much juice you want in the salad, pour the Splenda on top of the fruit, 1/2 cup for more juice, 1/4 cup for less.
- Add the cherry juice and stir to mix fruit and distribute the Splenda and cherry juice.
- Cover and place in the refrigerator for one hour.
- Right before serving, slice the banana thin and stir into the salad, redistributing the juice.
- This can be served with angel food cake, pound cake, or by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.72 Kcal (1280 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 6.38mg | 0% | |
| Potassium | 949.67mg | 20% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 61.91g | 248% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 154.1mg | 257% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.71 Kcal (246 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 182.37mg | 20% | |
| Total Carbs | 14.83g | 26% | |
| Sugars | 11.89g | 248% | |
| Dietary Fiber | 1.91g | 40% | |
| Protein | 0.98g | 10% | |
| Vitamin C | 29.6mg | 257% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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