Pineapple Salad in a Can Recipe

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Pineapple  Salad  in a Can
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Ingredients:

Directions:

  1. Make jello using slightly less than the usual amount of water.
  2. Pour jello into can of pineapple rings and chill until well set (overnight best) Remove from can by dipping in warm water and vent with a can opener to release vacumn.
  3. Place pineapple/jello on a plate and slice.
  4. Place a fresh lettuce leaf on a small serving dish.
  5. Place pineapple/jello ring on lettuce leaf.
  6. Top w/ a small scoop of cheese or yogurt.
  7. Use kiwi wedges as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.28 Kcal (68 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 37.06mg 2%
Potassium 41.25mg 1%
Total Carbs 2.42g 1%
Sugars 1.64g 7%
Dietary Fiber 0.39g 2%
Protein 0.83g 2%
Vitamin C 11.1mg 18%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 93.04 Kcal (390 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 0%
Sodium 211.74mg 2%
Potassium 235.73mg 1%
Total Carbs 13.82g 1%
Sugars 9.38g 7%
Dietary Fiber 2.22g 2%
Protein 4.71g 2%
Vitamin C 63.3mg 18%
Calcium 26.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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