Directions:
- Dissolve the Jello in 1 cup boiling water and when completely dissolved, place in a blender with the remaining ingredients.
- Add 1 cup cold water, blend
- Add about 1 cup crushed ice and blend again. Mixture will be thick.
- Transfer to individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.77 Kcal (694 kJ) | ||
| Calories from fat | 4.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 106.8mg | 4% | |
| Potassium | 151.88mg | 3% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 39.4mg | 66% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.21 Kcal (499 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 76.81mg | 4% | |
| Potassium | 109.23mg | 3% | |
| Total Carbs | 27.07g | 13% | |
| Sugars | 24.43g | 136% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 28.3mg | 66% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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