Main
Recipes
Course
Salads
Baby Arugula and Walnut Salad in a Tomato Bowl Recipe

Baby Arugula and Walnut Salad in a Tomato Bowl Recipe

Posted by

Rate It!

Baby Arugula and Walnut Salad in a Tomato Bowl

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

To make the tomato bowls:.
With a sharp knife, slice the very top(far enough to remove the stem area) and the very bottom off of he tomatoes. Then slice each in half through the width(as if you were going to make 2 huge slices for burgers :)).
Using a paring knife(a spoon may work also) carefully cut out the center of the tomatoes leaving about 1/4-1/2 inch of meat around the bottom and sides. Remove the seeds with your fingers, it's ok if you go through the bottom a little.
Chop any of the removed meat, leaving the seeds behind.Set aside.
Mix the tarragon,oil and vinegars in 13x9 pan. Place the tomato bowls in the mixture and spoon over to coat. Let marinate for about 15 minutes, spooning the mixture over the tomatoes a few times.
Remove the tomatoes from the marinade, and place on a baking sheet. Season lightly with salt and pepper.Save the marinade for the dressing. Roast at 350 for 8 minutes. They will still be firm, but some of the rawness with have cooked out.
While the tomatoes are cooling make the salad:.
Slice the radishes in rounds then into sticks(juilliene). Place them in a medium bowl, with the reserved chopped tomatoes.
Roughly chop the walnuts and add to the bowl. Add the arugula and lightly season with salt and pepper. Drizzle the leftover marinade over the salad and gently toss.
Place a tomato bowl in the center of plate and fill with the salad, making sure to get a little of everything in each bowl, overflowing a little.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.59 Kcal (538 kJ)
Calories from fat	123.71 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Sodium	5.5mg	0%
Potassium	125.08mg	3%
Total Carbs	1.82g	1%
Sugars	1.15g	5%
Dietary Fiber	0.55g	2%
Protein	0.69g	1%
Vitamin C	6.2mg	10%
Iron	0.2mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	179.56 Kcal (752 kJ)
Calories from fat	172.76 Kcal
		% Daily Value*
Total Fat	19.2g	21%
Sodium	7.68mg	0%
Potassium	174.67mg	3%
Total Carbs	2.55g	1%
Sugars	1.61g	5%
Dietary Fiber	0.77g	2%
Protein	0.96g	1%
Vitamin C	8.7mg	10%
Iron	0.3mg	1%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Tomato Salad With Feta

Ripe tomatoes, sliced, Sweet onion, thinly sliced and 8 more..
Rice & Vegetable Salad

Red wine vinegar, Vegetable oil, Water, Salt, Pepper and 6 more..
Orange Romaine Salad

Red wine vinegar, Vegetable oil, Honey, Salt and 4 more..
Grilled Tuna Niçoise

Cubed red potato (about 1 1/4 lb), Green beans, trimmed and 14 more..
Chicory Salad With Quince And Pecans

Water, Cider vinegar, Light brown sugar and 15 more..
Cornbread Salad

Jiffy cornbread mix and 10 more..
Shrimp with Avocados

Shrimp (about 76), peeled and deveined, White-wine vinegar and 11 more..
Chicken & Noodle Slaw

Head of cabbage, sliced thin & slightly chopped and 16 more..
Basic Vinaigrette

Dijon mustard, Red wine vinegar, Vegetable oil, Olive oil and 3 more..
Broccoli-Endive Boats

Broccoli, coarsely chopped and 8 more..
Dilled Potato Salad With Feta

Red potatoes, unpeeled, Red wine vinegar, Vegetable oil and 7 more..