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Pineapple-Picante Stir-Fried Pork and Cabbage Recipe

Pineapple-Picante Stir-Fried Pork and Cabbage Recipe

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Pineapple-Picante Stir-Fried Pork and Cabbage

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Ingredients:

Serving

1 cup pace picante sauce
1 tbsp rice vinegar
2 tbsp minced peeled fresh ginger root
1 (8 oz) can pineapple chunks in juice, drained
1 tbsp cornstarch
2 tbsp vegetable oil
1 (1 lb) pork tenderloin , cut into thin strips
1 (2 lb) head green cabbage, cut in quarters and very thinly sliced
1/4 cup water

Directions:

Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.
Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.36 Kcal (1031 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	75.34mg	25%
Sodium	115.6mg	5%
Potassium	666.41mg	14%
Total Carbs	12.14g	4%
Sugars	4.62g	18%
Dietary Fiber	3.72g	15%
Protein	25.32g	51%
Vitamin C	42.7mg	71%
Iron	1.2mg	6%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	76.2 Kcal (319 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	16%
Cholesterol	23.3mg	25%
Sodium	35.76mg	5%
Potassium	206.13mg	14%
Total Carbs	3.76g	4%
Sugars	1.43g	18%
Dietary Fiber	1.15g	15%
Protein	7.83g	51%
Vitamin C	13.2mg	71%
Iron	0.4mg	6%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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