Directions:
- Combine first 7 ingredients in a small bowl, stirring with a wisk.
- Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.54 Kcal (279 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Sodium | 156.03mg | 7% | |
| Potassium | 232.1mg | 5% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 45.6mg | 253% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Sodium | 96.16mg | 7% | |
| Potassium | 143.04mg | 5% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 10mg | 27% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 28.1mg | 253% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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