Directions:
- Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
- With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
- Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
- Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
- Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Sodium | 293.23mg | 12% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.8mg | 165% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.12 Kcal (1458 kJ) | ||
| Calories from fat | 325.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 20% | |
|---|---|---|---|
| Sodium | 812.38mg | 12% | |
| Potassium | 154.1mg | 1% | |
| Total Carbs | 6.52g | 1% | |
| Sugars | 2.17g | 3% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 21.4mg | 13% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 82.5mg | 165% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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