1 1/2 tablespoon(s) canola oil |
1/4 cup(s) chopped fresh cilantro |
1/4 cup(s) chopped fresh mint |
3 tablespoon(s) chopped jalapeno pepper |
1 teaspoon(s) grated lime rind |
1 cup(s) grated peeled carrot |
2 cup(s) grated peeled jicama |
1/2 teaspoon(s) kosher salt |
1/4 cup(s) pineapple juice |
1/4 cup(s) seasoned rice vinegar |
1 tablespoon(s) sugar |
3/4 cup(s) thinly sliced green onion |
6 cup(s) thinly sliced napa (chinese) cabbage |