Directions:
- Combine daikon and salt, tossing well to coat. Let stand at room temperature 30 minutes.
- Rinse with cold water; drain. Combine daikon and carrot.
- Combine vinegar, sugar, and mirin, stirring until sugar dissolves. Drizzle over daikon mixture; toss to combine. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.24 Kcal (51 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 230.13mg | 10% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.9mg | 65% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.97 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 864.35mg | 10% | |
| Potassium | 282.31mg | 2% | |
| Total Carbs | 10.3g | 1% | |
| Sugars | 7.07g | 8% | |
| Dietary Fiber | 2.09g | 2% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 6.3mg | 3% | |
| Vitamin A | 7.3mg | 65% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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