Directions:
- Preheat oven to 350°F.
- For crumb mixture - combine in a small bowl, flour, sugar, butter and candied orange peel.
- Beat on low speed for 2 minutes until well mixed.
- Set aside 1/2 cup of the crumb mixture for later use.
- Press the crumb mixture into an ungreased 8 square pan.
- Bake for 12 - 15 minutes, just until edges are lightly browned.
- Set aside to cool, while you make the filling.
- For the filling - Combine cheese, sugar, egg and lemon juice.
- Beat on medium speed for 2 minutes until light and fluffy.
- Stir in the candied pineapple and ginger.
- Spread the cream cheese mixture over the warm crust.
- Sprinkle the reserved crumb mixture on top.
- Put back in the oven and bake for 15 - 20 minutes longer.
- Cool completely, cut into squares and store covered in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.33 Kcal (1567 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 665.33mg | 28% | |
| Potassium | 130.87mg | 3% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 23% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 18% | |
| Sodium | 583.26mg | 28% | |
| Potassium | 114.73mg | 3% | |
| Total Carbs | 48.31g | 18% | |
| Sugars | 24.17g | 110% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 5.01g | 11% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 95.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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