Directions:
- Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
- Fold into batter;Bake in 8 ungreased dish set in a pan of water, 350, 35 minutes.
- When cool, flip cake onto plate.
- Sauce is now on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 126.46mg | 5% | |
| Potassium | 119.33mg | 3% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.31 Kcal (583 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 20% | |
| Sodium | 127.78mg | 5% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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