Lemon Poppy Seed Bundt Cake Recipe

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Lemon Poppy Seed Bundt Cake
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Ingredients
20
Count
Nutrition
2665
Calories
Total time
65
Minutes
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Ingredients:

  • 2 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter or 1 cup margarine
  • 1 3/4 cups sugar
  • 4 eggs
  • 4 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup yogurt
  • 1/4 cup poppy seed
  • glaze , 1
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • glaze , 2
  • 1 1/2 cups confectioners' sugar
  • 8 -10 tsp lemon juice , depends on consistency

Directions:

  1. 1.Heat oven to 350°F Butter a 12-cup bundt pan.
  2. 2.In a large bowl, whisk together flour, baking powder, baking soda, salt, and the 1/4 cup poppy seeds. Set aside.
  3. 3.In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with yogurt. Beat for 2 minutes. Spoon into prepared pan.
  4. 4.Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
  5. 5.Glaze1 cook glaze 1 ingredients together in small pan unitl syrupy. Pour over cooling cake to soak in,.
  6. 6.Glaze 2: in a small bowl, mix together confectioners' sugar, lemon juice until smooth. Drizzle over top of cake and let it roll down the sides. Decorate with lemon zest or poppy seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2665.47 Kcal (11160 kJ)
Calories from fat 715.47 Kcal
% Daily Value*
Total Fat 79.5g 122%
Cholesterol 296.11mg 99%
Sodium 2636.63mg 110%
Potassium 760.75mg 16%
Total Carbs 475.7g 159%
Sugars 354.48g 1418%
Dietary Fiber 13.18g 53%
Protein 22.72g 45%
Vitamin C 23mg 38%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 673.2mg 67%
Amount Per 100 g
Calories 321.52 Kcal (1346 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 122%
Cholesterol 35.72mg 99%
Sodium 318.04mg 110%
Potassium 91.76mg 16%
Total Carbs 57.38g 159%
Sugars 42.76g 1418%
Dietary Fiber 1.59g 53%
Protein 2.74g 45%
Vitamin C 2.8mg 38%
Vitamin A 0.1mg 19%
Iron 1mg 47%
Calcium 81.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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