Directions:
- Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
- Unwrap rolls and form into a rectangle.
- Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
- Bake according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.42 Kcal (194 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 48.86mg | 2% | |
| Potassium | 11.26mg | 0% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.05 Kcal (1223 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 3% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 5% | |
| Sodium | 307.35mg | 2% | |
| Potassium | 70.83mg | 0% | |
| Total Carbs | 43.57g | 2% | |
| Sugars | 32.57g | 21% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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