Ginger Cranberry Bars Recipe

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Ginger Cranberry Bars
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Ingredients
9
Count
Nutrition
269
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Stir in 1-1/2 teaspoons almond extract. Beat in flour until crumbly.
  2. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown.
  3. Meanwhile, in a small saucepan, heat cranberry sauce and ginger. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, and remaining extract on high until stiff glossy peaks form. Spread cranberry mixture over crust. Spread meringue over cranberry layer; sprinkle with almonds.
  4. Increase heat to 400°. Bake for 14-15 minutes or until lightly browned. Cool completely before cutting. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.95 Kcal (1126 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 20.34mg 7%
Sodium 8.56mg 0%
Potassium 29.05mg 1%
Total Carbs 41.06g 14%
Sugars 7.54g 30%
Dietary Fiber 0.3g 1%
Protein 3.85g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 94.97 Kcal
% Daily Value*
Total Fat 10.55g 14%
Cholesterol 23.17mg 7%
Sodium 9.75mg 0%
Potassium 33.09mg 1%
Total Carbs 46.78g 14%
Sugars 8.59g 30%
Dietary Fiber 0.34g 1%
Protein 4.38g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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