Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, butter and brown sugar; beat for about 3 minutes.
- Stir in the walnuts.
- Measure out 1 cup of the flour mixture and set aside.
- Press the remaining flour mixture into an ungreased 8 inch square baking pan to form a crust.
- Bake for 12 minutes or until light brown.
- In the same bowl, combine the remaining ingredients and blend well.
- Pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup flour mixture.
- Bake for 25-30 minutes or until firm in the center. Let cool on a baking rack then cut into 2 inch squares.
- Top with favorite pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.98 Kcal (1210 kJ) | ||
| Calories from fat | 142.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 10% | |
| Sodium | 390.84mg | 16% | |
| Potassium | 283.83mg | 6% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.57 Kcal (1757 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 24% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 10% | |
| Sodium | 567.46mg | 16% | |
| Potassium | 412.1mg | 6% | |
| Total Carbs | 48.96g | 11% | |
| Sugars | 23.88g | 66% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 6.45g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 91.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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