Directions:
- Drain pineapple, reserving juice.
- In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
- Beat together. Cook until thick, then cool.
- Add pineapple, marshmallows and nuts.
- Fold in whipped cream and mix well.
- Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.47 Kcal (391 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 71.49mg | 3% | |
| Potassium | 54.14mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 8% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 11% | |
| Sodium | 242.62mg | 3% | |
| Potassium | 183.76mg | 1% | |
| Total Carbs | 33.82g | 3% | |
| Sugars | 23.64g | 28% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 10.1g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 55.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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