Directions:
- Using an electric mixer on low , beat the eggs and sugar together.
- When thick and pale add cream and mix for 1 minute more.
- Add sifted flour to the bowl and blend with a wooden spoon.
- Peel and mash bananas and add them to the nuts and coconut.
- Add mixture to the batter
- Mix until all the ingredients are blended, do not overmix.
- Grease 2 8 inch pans and bake at 350 f for 1 hour.
- It will be golden brown when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6025.97 Kcal (25230 kJ) | ||
| Calories from fat | 2422.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.22g | 414% | |
|---|---|---|---|
| Cholesterol | 558.2mg | 186% | |
| Sodium | 5324.48mg | 222% | |
| Potassium | 9696.27mg | 206% | |
| Total Carbs | 857.17g | 286% | |
| Sugars | 349.48g | 1398% | |
| Dietary Fiber | 91.16g | 365% | |
| Protein | 121.33g | 243% | |
| Vitamin C | 174.6mg | 291% | |
| Iron | 38.2mg | 212% | |
| Calcium | 1134mg | 113% | |
| Amount Per 100 g | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 414% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 186% | |
| Sodium | 172.93mg | 222% | |
| Potassium | 314.92mg | 206% | |
| Total Carbs | 27.84g | 286% | |
| Sugars | 11.35g | 1398% | |
| Dietary Fiber | 2.96g | 365% | |
| Protein | 3.94g | 243% | |
| Vitamin C | 5.7mg | 291% | |
| Iron | 1.2mg | 212% | |
| Calcium | 36.8mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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