Directions:
- Preheat oven to 375ºF. Grease and lightly flour a 13 x 9 pan.
- In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
- Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.02 Kcal (1968 kJ) | ||
| Calories from fat | 247.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 873.28mg | 36% | |
| Potassium | 146.81mg | 3% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.57 Kcal (1468 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 42% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 14% | |
| Sodium | 651.33mg | 36% | |
| Potassium | 109.5mg | 3% | |
| Total Carbs | 39.64g | 18% | |
| Sugars | 19.67g | 105% | |
| Dietary Fiber | 3.04g | 16% | |
| Protein | 4.67g | 13% | |
| Vitamin C | 29.3mg | 65% | |
| Iron | 1.5mg | 11% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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