Directions:
- Cream together eggs, sugar, and oil.
- In seperate bowl add all dry ingredients together.
- Mix dry mixture into egg mixture.
- Add vanilla, grated zucchini, nuts and rasins.
- Pour into 2 greased and floured 8 inch loaf pans.
- Bake at 350 for 50-55 minutes or until toothpick tests clean.
- Also can make:
- Muffins, bake 20-25 min
- Small loafs, bake 30-35 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.23 Kcal (6084 kJ) | ||
| Calories from fat | 469.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.13g | 80% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2050.84mg | 85% | |
| Potassium | 563.2mg | 12% | |
| Total Carbs | 232.27g | 77% | |
| Sugars | 150.38g | 602% | |
| Dietary Fiber | 21.27g | 85% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 5.7mg | 32% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 500.31 Kcal (2095 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 80% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 27% | |
| Sodium | 706.04mg | 85% | |
| Potassium | 193.89mg | 12% | |
| Total Carbs | 79.96g | 77% | |
| Sugars | 51.77g | 602% | |
| Dietary Fiber | 7.32g | 85% | |
| Protein | 7.82g | 45% | |
| Vitamin C | 7mg | 34% | |
| Iron | 2mg | 32% | |
| Calcium | 87.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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