Pineapple Cranberry Sauce Recipe

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Pineapple Cranberry Sauce
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Ingredients
6
Count
Nutrition
13
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Drain pineapple reserving 3/4 cup juice in saucepan.
  2. Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
  3. Stir to dissolve cornstarch.
  4. Cook, stirring constantly, until thickened and translucent.
  5. Keep warm.
  6. Stir in pineapple.
  7. Serve sauce with sliced turkey, chicken, or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.82 Kcal (54 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.27mg 0%
Potassium 9.35mg 0%
Total Carbs 3.13g 1%
Sugars 1.12g 4%
Dietary Fiber 0.12g 0%
Protein 0.08g 0%
Vitamin C 0.8mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 99.96 Kcal (419 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 2.07mg 0%
Potassium 72.93mg 0%
Total Carbs 24.38g 1%
Sugars 8.71g 4%
Dietary Fiber 0.93g 0%
Protein 0.6g 0%
Vitamin C 6.6mg 1%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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