Directions:
- Heat oven to 325 degrees.
- Prepare pastry.
- In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
- Spoon into pastry shell.
- In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
- Bake 30 minutes, cool, then chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.9 Kcal (1264 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 141.89mg | 6% | |
| Potassium | 98.49mg | 2% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 144.07mg | 6% | |
| Potassium | 100mg | 2% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 6.92g | 27% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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