Directions:
- In a large bowl, stir together the cranberry sauce, orange-juice concentrate. cinnamon and nutmeg;set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy; add vanilla.
- Add flour, baking powder and salt.
- Mix until well combined, then add oats (mixture will be very thick).
- Preheat the oven to 350 degrees.
- Pat half the dough into the bottom of a 9-by-13-inch baking dish.
- Spoon the cranberry mixture evenly over the dough.
- Crumble the remaining half of the dough over the cranberry mixture, to cover; sprinkle nuts on top.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.94 Kcal (4718 kJ) | ||
| Calories from fat | 425.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 850.47mg | 35% | |
| Potassium | 708.64mg | 15% | |
| Total Carbs | 165.31g | 55% | |
| Sugars | 79.81g | 319% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 73% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 20% | |
| Sodium | 314.67mg | 35% | |
| Potassium | 262.19mg | 15% | |
| Total Carbs | 61.16g | 55% | |
| Sugars | 29.53g | 319% | |
| Dietary Fiber | 3.26g | 35% | |
| Protein | 6.63g | 36% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 25% | |
| Calcium | 65mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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