Pineapple Granite Recipe

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Pineapple Granite
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Ingredients:

Directions:

  1. Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.
  2. Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours. Rake through mixture with a fork to break up any large chunks.
  3. Return to the freezer and rake again when thoroughly set, about 2 hours more. Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.43 Kcal (1471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 225.64mg 9%
Potassium 431.32mg 9%
Total Carbs 92.43g 31%
Sugars 85.43g 342%
Dietary Fiber 3.46g 14%
Protein 3.45g 7%
Vitamin C 33.2mg 55%
Calcium 3013.5mg 301%
Amount Per 100 g
Calories 1.86 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 9%
Potassium 2.29mg 9%
Total Carbs 0.49g 31%
Sugars 0.45g 342%
Dietary Fiber 0.02g 14%
Protein 0.02g 7%
Vitamin C 0.2mg 55%
Calcium 16mg 301%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sugar

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