Directions:
- Mix flour and soda together.
- Put pineapple and sugar and salt in separate bowl and mix together.
- Gradually add flour mixture to pineapple mixture blending well after each addition.
- Add nuts.
- Pour into 9x13-inch cake pan,and bake at 350°F for 40 minutes.
- Mix all topping ingredients and spread over warm cake.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1785.68 Kcal (7476 kJ) | ||
| Calories from fat | 812.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.31g | 139% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 2900.6mg | 121% | |
| Potassium | 2712.08mg | 58% | |
| Total Carbs | 231.09g | 77% | |
| Sugars | 128.34g | 513% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 469.38 Kcal (1965 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 139% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 2% | |
| Sodium | 762.45mg | 121% | |
| Potassium | 712.9mg | 58% | |
| Total Carbs | 60.74g | 77% | |
| Sugars | 33.74g | 513% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 5.31g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 25% | |
| Calcium | 61.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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