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Rhubarb Brown Sugar Loaf Recipe

Rhubarb Brown Sugar Loaf Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 cup brown sugar , packed
1 stick parkay margarine, melted
1 egg
1 cup buttermilk
1 tsp vanilla
2 cups rhubarb, peeled and cut small
1/2 cup brown sugar , packed
1 tsp cinnamon
1 tbsp parkay margarine, melted

Directions:

Preheat oven to 350. Spray 2 loaf pans (I use stoneware or glass) with non-stick spray and line bottoms with parchment paper, if you have it.
Combine flour, soda, and salt and set aside.
In a large bowl, blend cup of sugar, 1/4 cup brown sugar, and melted stick of maragrine. Whisk in the egg, buttermilk, and vanilla. Stir in dry ingredients and rhubarb JUST UNTIL flour is incorporated-no more!
Pour batter into the loaf pans.
Mix topping ingredients and spoon evenly as possible over both loaves.
Bake at 350 for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow loaves to cool 10 minutes before removing. Allow to cool out of pans as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.52 Kcal (1736 kJ)
Calories from fat	88.08 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	23.83mg	8%
Sodium	1194.64mg	50%
Potassium	240.06mg	5%
Total Carbs	75.92g	25%
Sugars	36.62g	146%
Dietary Fiber	4.92g	20%
Protein	6.68g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	251.3 Kcal (1052 kJ)
Calories from fat	53.4 Kcal
		% Daily Value*
Total Fat	5.93g	15%
Cholesterol	14.45mg	8%
Sodium	724.25mg	50%
Potassium	145.53mg	5%
Total Carbs	46.03g	25%
Sugars	22.2g	146%
Dietary Fiber	2.98g	20%
Protein	4.05g	13%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	4%
Iron	1.6mg	15%
Calcium	118.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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