Carrot Bars Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
1 1/4 cups vegetable oil
2 (6 oz) jars carrots (3rd food baby food)
4 eggs
cream cheese frosting
1 (8 oz) package cream cheese (softened )
1/2 cup margarine (softened )
2 cups powdered sugar
1 tsp vanilla

Directions:

Sift first 5 ingredients together in small bowl. In larger bowl add next 4 ingredients and mix well. Add dry ingredients and mix well. Pour into prepared sheet cake or 2 9X12 cake pans. Bake at 350 degrees 20-30 minutes.
Frost with cream cheese frosting when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3105.51 Kcal (13002 kJ)
Calories from fat	1665.5 Kcal
		% Daily Value*
Total Fat	185.06g	285%
Cholesterol	171.48mg	57%
Sodium	4713.2mg	196%
Potassium	3968.19mg	84%
Total Carbs	343.77g	115%
Sugars	190.9g	764%
Dietary Fiber	9.22g	37%
Protein	31.39g	63%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	14%
Iron	5.7mg	32%
Calcium	381.5mg	38%

Amount Per 100 g
Calories	472.08 Kcal (1977 kJ)
Calories from fat	253.18 Kcal
		% Daily Value*
Total Fat	28.13g	285%
Cholesterol	26.07mg	57%
Sodium	716.47mg	196%
Potassium	603.22mg	84%
Total Carbs	52.26g	115%
Sugars	29.02g	764%
Dietary Fiber	1.4g	37%
Protein	4.77g	63%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	0.9mg	32%
Calcium	58mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

76.7

Points
87

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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