Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
confectioners' sugar , for dusting
8 oz cream cheese (you may use a drop of food coloring in the for color)
2 tbsp margarine
1 tsp vanilla
1 cup powdered sugar
1/3 cup nuts

Directions:

Line 10x15 inch jellyroll pan with waxed paper and grease. Preheat oven to 375°F.
In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin. Combine the flour, baking soda, salt, and cinnamon; stir into the pumpkin mixture.
Spread batter evenly into the prepared pan. Bake at 375°F for 15 minutes.
After you take it out of the oven sprinkle top with powdered sugar, and flip onto a dish towel. Remove the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel.
Refrigerate for 1 hour or put in freezer for 15 minutes. Unroll; spread filling on roll and roll again without the towel.
Place in container or Reynolds Wrap. Refrigerate or you may freeze for up to 4 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.23 Kcal (1491 kJ)
Calories from fat	174.48 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	46.28mg	15%
Sodium	655.11mg	27%
Potassium	540.76mg	12%
Total Carbs	41.69g	14%
Sugars	24.45g	98%
Dietary Fiber	0.98g	4%
Protein	5.2g	10%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	393.92 Kcal (1649 kJ)
Calories from fat	192.94 Kcal
		% Daily Value*
Total Fat	21.44g	30%
Cholesterol	51.18mg	15%
Sodium	724.42mg	27%
Potassium	597.97mg	12%
Total Carbs	46.1g	14%
Sugars	27.03g	98%
Dietary Fiber	1.08g	4%
Protein	5.75g	10%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	61.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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