Cinderella Cake Recipe

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Ingredients:

Serving

2 cups sugar
4 eggs
1 cup salad oil
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups libby's canned pumpkin
1 (8 oz) package cream cheese
1/4-1/2 cup margarine, softened
1 box powdered sugar , sifted
1 tsp vanilla

Directions:

Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
Combine dry ingredients and blend into egg mixture.
Add pumpkin and mix well.
Pour into well greased 9 inch tube pan.
Bake at 350 degrees Fahrenheit for 55 minutes.
Let cake stand in pan 10 minutes.
Turn out on rack to cool.
Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.65 Kcal (3281 kJ)
Calories from fat	430.24 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	112.02mg	37%
Sodium	1436.7mg	60%
Potassium	119.83mg	3%
Total Carbs	80.86g	27%
Sugars	40.71g	163%
Dietary Fiber	5.36g	21%
Protein	10.04g	20%
Vitamin C	4mg	7%
Vitamin A	3.6mg	120%
Iron	3.6mg	20%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	364.94 Kcal (1528 kJ)
Calories from fat	200.36 Kcal
		% Daily Value*
Total Fat	22.26g	74%
Cholesterol	52.17mg	37%
Sodium	669.07mg	60%
Potassium	55.8mg	3%
Total Carbs	37.66g	27%
Sugars	18.96g	163%
Dietary Fiber	2.5g	21%
Protein	4.68g	20%
Vitamin C	1.8mg	7%
Vitamin A	1.7mg	120%
Iron	1.7mg	20%
Calcium	93mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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