Easy Balsamic Beets and Pineapple Recipe

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Easy Balsamic Beets and Pineapple
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Ingredients:

Directions:

  1. In a saucepan, add vinegar and brown sugar.
  2. Stir and dissolve sugar.
  3. Cook for 5 minutes on medium heat, while stirring.
  4. Drain beets and julienne.
  5. Drain pineapple.
  6. Peel and shred carrots.
  7. Combine beets, carrots and pineapple in a bowl.
  8. Add balsamic mixture and toss.
  9. Add the chopped walnuts, pepper and toss.
  10. Chill for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136 Kcal (569 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 77.07mg 3%
Potassium 382.74mg 8%
Total Carbs 25.29g 8%
Sugars 20.76g 83%
Dietary Fiber 3.3g 13%
Protein 3.06g 6%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 93.29 Kcal (391 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 5%
Sodium 52.87mg 3%
Potassium 262.54mg 8%
Total Carbs 17.35g 8%
Sugars 14.24g 83%
Dietary Fiber 2.27g 13%
Protein 2.1g 6%
Vitamin C 4.5mg 11%
Vitamin A 0.1mg 7%
Iron 0.8mg 7%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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