Butterscotch Filling Recipe

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Butterscotch Filling
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 cup water
  • 1 tbsp butter

Directions:

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.73 Kcal (2687 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 618.98mg 26%
Potassium 150.79mg 3%
Total Carbs 136.92g 46%
Sugars 106.7g 427%
Dietary Fiber 0.32g 1%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 232.34 Kcal (973 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 18%
Cholesterol 11.05mg 10%
Sodium 224.11mg 26%
Potassium 54.59mg 3%
Total Carbs 49.57g 46%
Sugars 38.63g 427%
Dietary Fiber 0.12g 1%
Protein 0.05g 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 38.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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