Directions:
- Put cornstarch in saucepan and slowly blend in cold water.
- Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
- Add beets (use rosebud, sliced or diced) and stir to coat; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 12.7mg | 1% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 9% | |
|---|---|---|---|
| Sodium | 17.15mg | 1% | |
| Potassium | 82.29mg | 1% | |
| Total Carbs | 40.15g | 10% | |
| Sugars | 36.39g | 108% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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