Directions:
- Drain pineapple chunks and reserve 3/4 cup juice.
- In a double boiler, combine the juice, flour, sugar, eggs and salt.
- Cook over very low heat until thick.
- In a casserole dish, layer cream cheese, marshmallows and pineapple chunks twice
- Pour sauce over top.
- Finish with a generous layer of shredded cheddar cheese.
- Bake at 350 for 25 minutes or until bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 184.44mg | 8% | |
| Potassium | 154.06mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.89 Kcal (837 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 22% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 32% | |
| Sodium | 131.43mg | 8% | |
| Potassium | 109.78mg | 3% | |
| Total Carbs | 24.83g | 12% | |
| Sugars | 22.13g | 124% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.56g | 10% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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