Directions:
- Mix all cake ingredients together.
- Bake in a greased and floured 9x13 pan for 35-40 min at 350 degrees.
- To make frosting: Add to sauce pan, margarine, sugar and evaporated milk. Bring to a boil and boil for approximately 5 minute Remove from heat and stir in coconut and nuts.
- Pour the frosting on the hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.7 Kcal (1912 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 926.05mg | 39% | |
| Potassium | 181.43mg | 4% | |
| Total Carbs | 59.91g | 20% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.97 Kcal (1566 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 34% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 11% | |
| Sodium | 758.31mg | 39% | |
| Potassium | 148.57mg | 4% | |
| Total Carbs | 49.05g | 20% | |
| Sugars | 20.84g | 102% | |
| Dietary Fiber | 3.52g | 17% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 114.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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