Directions:
- Preheat oven to 350 degrees.
- Prepare a single pie crust and place in a 9 pie pan.
- Arrange peach slices on pie crust.
- Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
- Sprinkle with cinnamon.
- Bake for 50 minutes or until firm in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 67.29mg | 3% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 7% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 7% | |
| Sodium | 289.85mg | 3% | |
| Potassium | 67.49mg | 0% | |
| Total Carbs | 39.58g | 3% | |
| Sugars | 21g | 19% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 4.85g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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