Acini di Pepe Salad Recipe

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Ingredients

Count

Nutrition

248

Calories

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Ingredients:

Serving

1 cup acini di pepe pasta
1 (20 oz) can crushed pineapple, drained with juice reserved
1 (15 oz) can mandarin oranges, drained with liquid reserved
1 (8 oz) container frozen whipped topping, thawed
7 oz miniature marshmallows
1 cup white sugar
2 eggs, beaten
1/2 tsp salt
3 tbsp all-purpose flour
1 (10 oz) jar maraschino cherries, drained (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.96 Kcal (1038 kJ)
Calories from fat	13.54 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Cholesterol	40.92mg	14%
Sodium	181.52mg	8%
Potassium	29.85mg	1%
Total Carbs	55.18g	18%
Sugars	32g	128%
Dietary Fiber	1.02g	4%
Protein	4.92g	10%
Vitamin C	1.5mg	3%
Iron	1mg	6%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	262.75 Kcal (1100 kJ)
Calories from fat	14.35 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	43.36mg	14%
Sodium	192.35mg	8%
Potassium	31.63mg	1%
Total Carbs	58.47g	18%
Sugars	33.91g	128%
Dietary Fiber	1.08g	4%
Protein	5.21g	10%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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