Directions:
- Cut the marzipane into small pieces. Preheat the oven to 180°C.
- Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough. Knead in the marzipane.
- Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
- Using your fingers, make a little hollow into each cookie and add in the jam.
- Bake for about 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 130.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 11% | |
| Sodium | 291.9mg | 12% | |
| Potassium | 97.07mg | 2% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 391.32 Kcal (1638 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 22% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 11% | |
| Sodium | 428.38mg | 12% | |
| Potassium | 142.45mg | 2% | |
| Total Carbs | 48.18g | 11% | |
| Sugars | 26.87g | 73% | |
| Dietary Fiber | 3.85g | 11% | |
| Protein | 5.53g | 8% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 170.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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