Directions:
- Mix all the cake ingredients together with a spoon.
- Bake in a greased 9 x13 inch pan for 35 to 40 minutes at 350 degrees Fahrenheit.
- While the cake bakes make the topping.
- Bring margarine, sugar and evaporated milk to a boil; stirring occasionally.
- Boil for 5 minutes; remove from heat.
- Stir in coconut and nuts.
- Pour this mixture over the cake as soon as it comes from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 230.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 1030.92mg | 43% | |
| Potassium | 189.65mg | 4% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 385.71 Kcal (1615 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 39% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 11% | |
| Sodium | 813.43mg | 43% | |
| Potassium | 149.64mg | 4% | |
| Total Carbs | 47.78g | 20% | |
| Sugars | 20.22g | 103% | |
| Dietary Fiber | 3.91g | 20% | |
| Protein | 5.69g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 115.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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