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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It makes a nice side dish to go with pork or ham. We serve it at Thanksgiving sometimes. Ingredients:
1 13.5 oz. can pineapple chunks (reserve juice) |
2 t. flour |
1 cup sugar |
2 eggs |
pinch of salt |
1 8oz. pkg. cream cheese |
2 cups miniature marshmallows |
cheddar cheese, shredded |
Directions:
1. Drain pineapple chunks and reserve 3/4 cup juice.
2. In a double boiler, combine the juice, flour, sugar, eggs and salt.
3. Cook over very low heat until thick.
4. In a casserole dish, layer cream cheese, marshmallows and pineapple chunks twice
5. Pour sauce over top.
6. Finish with a generous layer of shredded cheddar cheese.
7. Bake at 350 for 25 minutes or until bubbly hot.
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