Directions:
- Beat sugar, egg and shortening.
- Add potatoes and hot water, salt and a little flour.
- Then add yeast and rest of flour.
- Let rise until doubled in size, punch down.
- The dough then can be refrigerated and used as needed.
- To bake, shape dough into rolls as you desire. Let rise and bake in a 350 degree oven for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.11 Kcal (7591 kJ) | ||
| Calories from fat | 564.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 96% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 6442.71mg | 268% | |
| Potassium | 825.4mg | 18% | |
| Total Carbs | 278.18g | 93% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 29.32g | 117% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 16.9mg | 94% | |
| Calcium | 785.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 299.22 Kcal (1253 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 96% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 14% | |
| Sodium | 1063.24mg | 268% | |
| Potassium | 136.22mg | 18% | |
| Total Carbs | 45.91g | 93% | |
| Sugars | 3.1g | 75% | |
| Dietary Fiber | 4.84g | 117% | |
| Protein | 5.93g | 72% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.8mg | 94% | |
| Calcium | 129.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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