Directions:
- Cream the cream cheese.
- Add remaining ingredients, reserving 1/4 cup of the chopped pecans. Chill.
- Form into a ball and roll in the reserved pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.49 Kcal (2225 kJ) | ||
| Calories from fat | 445.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 946.48mg | 39% | |
| Potassium | 312.74mg | 7% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.54 Kcal (1108 kJ) | ||
| Calories from fat | 221.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 76% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 42% | |
| Sodium | 471.1mg | 39% | |
| Potassium | 155.66mg | 7% | |
| Total Carbs | 8.39g | 6% | |
| Sugars | 6.31g | 51% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.48g | 18% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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