Pineapple Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened to room temp
8 oz crushed pineapple, well drained
2 1/2 cups finely chopped pecans, divided
3 tbsp finely chopped onions
3 tbsp finely chopped green peppers
1 tsp chives
1/2 tsp salt

Directions:

In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. Mix well.
With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
Wrap tightly and chill at least 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.22 Kcal (1190 kJ)
Calories from fat	257.06 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	3.9mg	1%
Sodium	84.69mg	4%
Potassium	185.2mg	4%
Total Carbs	7.84g	3%
Sugars	3.68g	15%
Dietary Fiber	3.54g	14%
Protein	4.09g	8%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	485.38 Kcal (2032 kJ)
Calories from fat	439 Kcal
		% Daily Value*
Total Fat	48.78g	44%
Cholesterol	6.66mg	1%
Sodium	144.63mg	4%
Potassium	316.28mg	4%
Total Carbs	13.4g	3%
Sugars	6.29g	15%
Dietary Fiber	6.05g	14%
Protein	6.98g	8%
Vitamin C	5.5mg	5%
Iron	1.9mg	6%
Calcium	56.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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