Pineapple Cheese Ball Recipe

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Ingredients:

Serving

Directions:

Drain pineapple, put on a paper towel to remove moisture.
Mix all ingredients with 1 cup of the nuts.
Roll this mixture in the remaining 1 cup of nuts.
Chill several hours or overnight before serving. Can be kept in the refrigerator for two weeks.
This can be frozen for later use, it can also be divided to make 2 smaller balls.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.77 Kcal (5308 kJ)
Calories from fat	1134.88 Kcal
		% Daily Value*
Total Fat	126.1g	194%
Cholesterol	124.74mg	42%
Sodium	1529.02mg	64%
Potassium	756.62mg	16%
Total Carbs	31.65g	11%
Sugars	16.95g	68%
Dietary Fiber	11.54g	46%
Protein	19.38g	39%
Vitamin C	14.4mg	24%
Iron	3.5mg	20%
Calcium	208.7mg	21%

Amount Per 100 g
Calories	409.94 Kcal (1716 kJ)
Calories from fat	366.97 Kcal
		% Daily Value*
Total Fat	40.77g	194%
Cholesterol	40.34mg	42%
Sodium	494.42mg	64%
Potassium	244.66mg	16%
Total Carbs	10.24g	11%
Sugars	5.48g	68%
Dietary Fiber	3.73g	46%
Protein	6.27g	39%
Vitamin C	4.7mg	24%
Iron	1.1mg	20%
Calcium	67.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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