Pineapple And Lychee Sorbet Recipe

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Pineapple And Lychee Sorbet
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Ingredients
5
Count
Nutrition
189
Calories
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Ingredients:

Directions:

  1. Peel and core pineapple. Cut into chunks.
  2. Peel lychees and remove pits (or drained canned lychee) and add to pineapple.
  3. Place both in food processor and puree.
  4. Strain to obtain juices. Add the juice of both lemons. Measure juice and add 6 tablespoons superfine sugar per cup of juice.
  5. Add vanilla and stir well until sugar is dissolved.
  6. Place in ice cream maker for about 1 1/2 hours then put in freezer until frozen.
  7. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.18 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 32.57mg 1%
Total Carbs 50.47g 17%
Sugars 49.22g 197%
Dietary Fiber 0.62g 2%
Protein 0.24g 0%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 38.77mg 1%
Total Carbs 60.08g 17%
Sugars 58.6g 197%
Dietary Fiber 0.74g 2%
Protein 0.28g 0%
Vitamin C 12.7mg 18%
Iron 0.2mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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