Directions:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 106.72mg | 2% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 41mg | 68% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 45.25mg | 2% | |
| Total Carbs | 16.52g | 13% | |
| Sugars | 14.55g | 137% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 17.4mg | 68% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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