Pineapple and Basil Sorbet Recipe

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Pineapple and Basil Sorbet
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Ingredients
4
Count
Nutrition
152
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.34 Kcal (638 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.3mg 0%
Potassium 81.68mg 2%
Total Carbs 39.41g 13%
Sugars 37.56g 150%
Dietary Fiber 0.64g 3%
Protein 0.67g 1%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 166.95 Kcal (699 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.43mg 0%
Potassium 89.51mg 2%
Total Carbs 43.19g 13%
Sugars 41.16g 150%
Dietary Fiber 0.7g 3%
Protein 0.74g 1%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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