Piña Pisco Sours Recipe

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Piña Pisco Sours
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Ingredients
6
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
  2. Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
  3. Pour over ice in glasses. Add a drop of bitters to center of each drink.
  4. Cooks' notes: •The egg whites in this recipe are not cooked. You can substitute 1/4 cup liquid pasteurized whites. •Pineapple juice can be made 1 day ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.91 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.79mg 1%
Potassium 56.68mg 1%
Total Carbs 10.85g 4%
Sugars 9.75g 39%
Dietary Fiber 0.1g 0%
Protein 1.91g 4%
Vitamin C 5.4mg 9%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 93.43 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.2mg 1%
Potassium 110.55mg 1%
Total Carbs 21.17g 4%
Sugars 19.02g 39%
Dietary Fiber 0.19g 0%
Protein 3.73g 4%
Vitamin C 10.6mg 9%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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