Directions:
- Mix jello with boiling water and preserved juice.
- Put in fridge to set.
- Whip cream and mix in crushed pineapple. Fold.
- When jello has almost set, beat it with an egg beater, folding jello into cream.
- Refrigerate overnight.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 11% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 7% | |
| Sodium | 23.03mg | 1% | |
| Potassium | 65.21mg | 2% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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